Here is a vegan whole wheat pizza dough recipe for a start to make a dairy-free vegan pizza.
Instead of going out for pizza or buying pizza dough on a grocery store, you can save money by making one at home. Vegan whole wheat pizza dough recipe is especially great if you are a vegan and looking for dairy-free pizza dough options.
Here is a Vegan whole wheat pizza dough recipe for a vegan pizza.
What you need for the vegan whole wheat pizza dough
- Multi-purpose whole wheat flour (plus more as needed) 2 cups
- Active dry yeast 1 pocket
- Tepid to warm water 1 cup
- Salt 1 tablespoon
- Sugar 1 tablespoon
- Olive oil 2 tablespoons
Vegan whole wheat pizza dough recipe
In a big combining dish, combine the yeast, hot water, and sugar, mixing until combined gently. Allow the combination to relax for approximately five minutes, or until bubbly. In case your yeast will not bubble, toss the batch and do that step again, as you almost certainly have “lifeless” yeast.
Add the olive oil, flour, and salt, increasing the flour as necessary until developing comfortable dough. The dough should pull away from the sides of the bowl and should feel only a little sticky. On the gently floured surface, rub the money for 5 to 7 minutes, or until variable. Place the dough in a well-oiled dish, protected, in a warm place for approximately one hour, or until the dough has doubled in mass. You can put a plate of tepid to warm water beneath the dough dish to make it rise, particularly if the air in my own kitchen feels dried out.
After the dough has doubled in mass, punch down the dough and transform it out onto a lightly floured surface. Knead the dough for a few minutes until easy and elastic. Your vegan whole wheat pizza dough is ready. Use to make pizzas immediately, or cover firmly in plastic material cover and refrigerate until prepared to use.